Saturday, May 12, 2012
Monica and Aaron are getting married in about 1/2 hour!
Tuesday, March 27, 2012
WOW...were we all treated to a fun tradition here at CYC on Saturday
.....the USC Marching Band "Ten Piece" serenaded the Guest of Honor: A member who was having his 90th....yes! 90th Birthday party here in our Fireside/ Epicurean room. Of course, he is an alumnus.
Happy, Happy 90th Birthday to Irwin!
Friday, February 10, 2012
..goin' to the Yacht Club and wer'e gonna get
Married!!
LastAugust, we were so happy to hold Kristen and Ben's wedding events here at CYC.
The day was perfect, the Bride gorgeous and all family and friends enjoyed our menu of Filet Mignon and Chicken stuffed with Feta cheese and Spinach. Chef Hector does not disappoint! The Bride and Groom were so much fun, and so were their families. Here are a few shots provided by
Felicia Perry Photography.....
Much love and joy for a beautiful life together Kristen and Ben!
http://feliciaperryphotography.com/#/home/
Saturday, January 28, 2012
Another day in....Paradise!
Friday, December 9, 2011
Wednesday, August 24, 2011
Shannon and Matt Wedding
Our spring and summer has been overflowing with beautiful, romantic weddings! I have been so busy, I had to put down my blogging pen for a while..
Monday, April 25, 2011
California Science Center sails into California Yacht Club
We were more than thrilled to have the research vessel the Macrocystis est Maximus (means Giant Kelp) captained by Chris Wade cruise into one of our slips for the day. The California Science Center in Los Angeles holds some of the most important science displays and exhibits, each one more fascinating than the next. I personally am a huge fan, so when they approached me about holding their Foundation Meeting here, I was ecstatic.
They had their meeting and power point in our Fireside/ Epicurean room where you have a spectacular view of the Marina while the presentation is going on! That is quite a perk.... Following their meeting, guests were greeted by smiling servers with trays of champagne as well as Chef Hector's yummy hors d' oeuvres as they made their way to the dock to see what sea-life the ship had picked up right off the Palos Verdes Peninsula that morning. (Don't try this yourself: they are very hard to keep alive in captivity and the science center vessel and their new home back at the center is state of the art!)